The most delicious drink you've had all year, of course. At the bottom of the glass are seedless green gapes; juicy when nibbled on, crunchy when you take a full bite of them. To keep them chilled to the core, stacked on top of the grapes are large, elderflower-infused ice cubes. Aromatic but…
Give dad and his diet a free pass on his special day this June with these super succulent steaks in PeopleAsia's favorite steakhouses in the metro. Toss those salads aside and bring out the steak knives! Stone Grill, House of Wagyu (T-bone steak) Wagyu simply means “Japanese cattle,†rich in unsaturated…
New World Manila Bay Hotel honors the first hero in our lives with June specialties and offerings just for dad. Curries of the world Take dad around the most alluring spots of Asia with every plate of curry you and him cook up. This isn’t just a sit and dine…
One of the better things about the rainy season is the comfort food we start to crave for when we're cozied up at home and by our windows watching the rain fall outside -  steaming soups for the stomach and soul, hearty dinners to warm us from the inside out and delectable sweet-savory…
There's no better way to celebrate the ultimate Filipino holiday in a distinctively Filipino way - to eat, drink and be merry! Check out PeopleAsia's Filipino restaurant picks whose stories, flavors and ambience are the perfect backdrop for Independence Day celebrations.  Savouring the Past: XO 46 Seeing as how so much of the country’s…
Dads are different; they can be funny sometimes. Generally not as vocal about telling their families - devoted wives included - about how much they care, they resort to other means of communicating the love that’s definitely there, albeit obscured in fatherly awkwardness. Sometimes they surprise you with the new…
When a chef claims to be underprepared for dessert, which is often the jewel of specially crafted meals, yet serves you a platter of not one, but three different flavors of the finest mini crepe cakes, you know that she's the real deal. The name to remember is Jill Busuego,…
There’s a reason why CNN voted the Philippines as one of the most exciting culinary cities to watch. Filipinos aren’t just great chefs, cooks and self-proclaimed foodies; the very land we stand on grows a dizzying array of agricultural produce that make for the freshest and most unique ingredients our…
Weekdays always get the short hand of the stick. Don’t resent weekdays, not anymore, not with these workweek indulgences available from Monday to Thursday at Marco Polo’s all-day dining restaurant Cucina. Go to Valencia on Monday with the Best Paella in Town, Cucina’s signature dish that hails from the region.…
The first thunderstorms of the year are signaling summer’s end, and soon enough, it will be time to trade in wide-brimmed straw hats for durable rubber boots but these people aren’t letting a bit of drizzle drown the fun. Take your picnic basket and blanket indoors with Shangri-La Plaza’s Gourmet…