dining Archives - Page 5 of 6

Four Hands at Your Service: Michelin Dinner at the Tasting Room

Expect nothing less than the surreal and otherworldly from the city that lets you dream with eyes wide open. The Tasting Room at the City of Dreams becomes a dream world of tastes on May 20 to 21 in its â€œFour Hands Dinner,â€ a collaboration between two-Michelin starred chef William…

The Perfect Pint Perfects the Process

The Perfect Pint isnâ€™t named that way just because it's a catchy alliteration. Brothers Alec, Noel and Raymond Tempongko, owners of the Perfect Pint, are living every beer loverâ€™s dream. They research on and make their own recipes for the establishmentâ€™s signature craft beers, and during the process, they of…

Mother’s Day at the City of Dreams (Come True)

Itâ€™s almost impossible to fully repay a motherâ€™s love, but a heartfelt attempt or two will never go by unappreciated. Even if sheâ€™ll never say so, never let that stop you from trying. Let her fantasies of undisturbed relaxation and indulgence come to life at the City of Dreams. FEAST:…

Chow down! The World Street Food Congress comes to Manila

The World Street Food Congress is only a few nibbles, bites, slurps and gulps away. The Philippines, voted by CNN as one of the most exciting culinary cities to watch, will host the feeding frenzy thatâ€™s scheduled to start on April 20 and continue up to April 24 and will…

Viva EspaÃ±a! Restaurants to make you love our Spanish heritage

495 years ago this month, explorer Ferdinand Magellan and his fleet arrived on the shores of Cebu in the name of the king of Spain. Although most might consider this chapter in our history as the beginning of Spanish rule, there are always different angles to a story, even a…

Dining with the Prince

In line with the global culinary festival Madrid Fusion Manila and in partnership with the Department of Tourism, the Spain Tourism Board and Philippine Wine Merchants, treat yourself to â€œDinner with the Stars,â€ a culinary journey with Spanish Michelin Star Chef Dani Garcia at New World Manila Bay Hotel. Diners…

A Bout of Passion

Cooks, chefs and overall food lovers will disagree over many things. Sweet or savory? Hot or cold? Is cooking a science, or an art? The list of points of opposition is longer than you might think, but there is one point of convergence among all of them: the recipes, the…

After the “last supper”

The Lenten season brings discipline, controlÂ and moderation to the foreground. PeopleAsia shares a list of handpicked meals and dishesÂ that are enough toÂ nurture the body and can still leave you room for nourishing the spirit, especially after your Lenten sacrificeÂ . Bamba The name of this quaint, little restaurant was basically derived…

Archie Rodriguez: A Matter of Taste

By KRISTEL DACUMOS-LAGORZA Thanks to his insatiable appetite for good food, great service and innovative restaurant concepts, IT professional-turned-restaurateur Archie Rodriguez of Global Restaurant Concepts Inc. (GRCI) has found the secret to his well-seasoned success. Armed with a degree in Computer Science and Economics, and a minor in Mathematics, from…

Flavorful Fancies

Whether for lunch of for dinner, or anything in between, Asia's finest hotelÂ restaurants are sure to be cooking up something magical! Delicious-LI Yours Li Li reflects New World Manila Bay Hotelâ€™s renowned standards of modern oriental hospitality. It is the preferred place for power lunches, elegant dinners and enjoyable relaxed…