restaurants

Flatiron 1771 is anything but flat

Flatiron 1771 is anything but flat

From Italian to American cuisine, all the way down to out-of-this-world flavors from its slew of eclectic food trucks, very few places on earth could probably rival the gustatory paradise that is New York’s Flatiron district. But while a meal at Eataly or Eleven Madison may sound nothing short of…
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Chef Nobu Matsuhisa wants his last meal to be sushi

Chef Nobu Matsuhisa wants his last meal to be sushi

If you were to eat one final meal, what would it be? For Chef Nobu Matsuhisa, the answer is easy: sushi! The chef to the stars named the iconic Japanese dish as his preferred final meal while hosting "The Nobu Experience," a one-night culinary affair that allowed diners to interact with…
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Live like royalty Le Grand Royal Brunch by Spiral

Live like royalty Le Grand Royal Brunch by Spiral

Royals have been living it up lately, and we commoners want in on the fun. Luckily for us, Sofitel is offering up some royal treatment at Le Grand Royal Brunch on Jan. 28. Inspired by the picturesque engagements of couples like Meghan Markle and Prince Harry, Le Grand Royal Brunch…
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Our favorite brunch and tea party spot turns five

Our favorite brunch and tea party spot turns five

There’s only one place that we go to when we want to treat ourselves out to some Old World fanciness: TWG Tea! The famous tea salon chain is turning five years old here in the Philippines and they’re dishing out some posh treats for us tea lovers. To start things…
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The world on a plate: Buffets in the metro edition

Going on food trips is surely one of the most exciting and rewarding things to do in Manila; it's a city dotted with awesome dining spots and restaurants featuring international cuisines. And while it's always fun to go restaurant hopping in the metro, there are times when all we want is to…
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Celebrating Heritage in Makansutra Hawkers

By ISABELLA OLIVARES In Singapore, where eating is more of a pastime than a function, street food is a national treasure. But the cheap and ready-to-eat fare that has become iconic to the city-nation has its roots in a dark time in history. "People were poor, there were no jobs,…
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