Feast Archives - Page 13 of 49

A soul in every bottle, a story in every sip

Enroot stands out from other sparkling beverages because of its conscious efforts to glorify the “unhurried” art of tea-making, celebrating the authentic taste of tea that is full, bold and refreshing. For Enroot’s CEO and co-founder Cristina Patwa, a Filipino-American, each bottle of Enroot is a tribute to her beloved…

Celebrate Mid-Autumn Festival with Solaire’s exquisite mooncakes

Beautifully packaged and filled with rich ingredients — from the traditional baked variety, sweet snow skin kinds and the light yet indulgent Teochew — Solaire’s special mooncake sets are sure to add a jubilant touch to this year's Moon Festival. Solaire's mooncake sets are available until Sept. 10, 2022 September's…

Tasty burgers without a single shred of meat?

Using purely plant-based ingredients, two leading Filipino chefs—Sau del Rosario and Josh Boutwood—create well-received, gourmet-quality burgers in their respective restaurants. Are Filipinos ready to go vegan or, at least, substitute a considerable portion of their animal-based diet with plant-based dishes? These two leading Filipino chefs think that a growing number…

Samira by Chele Gonzalez: Limitless cuisine

Managed by the same group behind some of the best developments in the Southern Tagalog region, Anya Resort Tagaytay, even before the pandemic, has been drawing in its fair share of guests. Its signature restaurant though was in need of a refresh. Thanks to Chef Chele Gonzalez, Samira by Chele…

Pride, nice!

Go down south, as folks at Crimson Filinvest City in Alabang celebrate Pride month 2022 with panache and a whole spectrum of colorful treats, exhibits, parties and staycation packages. And it’s open to everyone because love knows no gender and orientation. Love wins all the time! June, as far as…

Chef Tatung Sarthou reinterprets favorite Pinoy dishes

As the country marks its Independence Day this Sunday, Diamond Hotel’s Corniche restaurant is featuring well-loved as well as quaint but delicious dishes from Luzon, the Visayas and Mindanao in an ongoing food festival of Filipino cuisine. Good food knows no borders. And it comes in every imaginable taste, texture,…

Pia Wurtzbach takes you on a culinary journey with “Pia’s Kitchen”

Launched in collaboration with Chef Carlo Miguel of CloudEats, it features the former beauty queen’s favorite dishes from countries she has traveled to — making fans feel like they’re traveling alongside her through its culinary offerings. By Alvy Alviar Miss Universe 2015 Pia Wurtzbach proved that she is confidently beautiful…

A hearty feast and a bit of pampering fit for a queen

Conrad Manila celebrates Mother’s Day with special gastronomic delights and holistic spa treatments for mommy. It case you haven’t made plans yet on where to treat that special woman in your life on Mother’s Day, Conrad Manila pays tribute to all moms on May 8 with a range of delightful…

Jing Monis’ urban beauty oasis and café await

Envisioned by one of the country’s leading hair and beauty authorities as a semi-outdoor haven for clients and their companions to de-stress, pamper themselves and enjoy a good meal, Jing Monis Salon Al Fresco and Café in Pasay City is so far the first and only one of its kind…

Five star-quality Cantonese cuisine at to-go prices in BGC

Through Lam’s Kitchen, Chef Lam Ling Kui, also known as Chef Ben, brings with him years of experience in cooking authentic Cantonese dishes in some of Hong Kong’s most popular teahouses and hotels. Lam’s Kitchen, which prides itself in serving “rich, diverse and authentic” Cantonese flavors, recently opened in Bonifacio…