Feast Archives - Page 19 of 49

Whisky’s Best Kept Secret, Now in Manila

Recognized as the “Beast of Dufftown,” Mortlach 12, Mortlach 16 and Mortlach 20 Single Malt Scotch Whiskies boast of full-bodied flavors, characterized by their bold taste and rich notes that embody the brand’s equally bold and rich heritage. Hailing from Scotland’s Speyside region, which is known to produce whiskies with…

Flavors of wellness

Organic tea has long been enjoyed and celebrated worldwide for its goodness and soothing properties that complement in taking time to relax over a cup of carefully selected tea leaves, helping to find the balance and relieve the stress amid the current pandemic situation. To highlight the favorable properties of…

Wildflour Burger is here!

This month, Wildflour launches its first-ever burger brand Wildflour Burger, with a more extensive array of choices, toppings, combo meals and sides available exclusively through GrabFood and the Wildflour App. Double Cheeseburger Within seven years since the launch of its first café-bakery at the Net Lima Building in Bonifacio Global…

Hennessy celebrates creative pioneers across artistic horizons

Capturing the energy and excitement of artistic innovation in all its forms, the Hennessy Very Special “Vanguard Society” campaign honors Hennessy’s commitment to creative expression. An ideal platform for showcasing avant-garde creativity, this new initiative by Hennessy is designed as a showcase for talent. At once local and global in…

Kick-off summer with foodpanda’s cool deals

Instead of spending your summer days in a hot kitchen making a meal or a snack, have your favorite food delivered straight to your doorstep as foodpanda kicks-off the season with summer discounts and free food deliveries. foodpanda riders ready to serve you foodpanda will help you beat the heat…

Bay Area hotel welcomes Japanese spring with sake dinner

Spiral welcomes spring in the Land of the Rising Sun with a series of gastronomic events that will immerse connoisseurs in the rich history and revered traditions of Japanese cuisine. This March, Spiral features Japanese Master Chef Masahiro Mizumoto as he curates and prepares bespoke menus for an exclusive sake…

Coffee shop celebrating pride of place morphs into a “special events” restaurant

As long-time advocates of the buy local campaign, its owners view this development as a “natural progression” from their previous efforts. After all, it is what the pandemic calls for: local sourcing of products. By Alex Y. Vergara Kapetolyo, the landmark coffee place within a stone’s throw from Manila City…

Which type of shopper are you?

This is what grocery shopping looked like during pre-covid days: long lines at the cash register, bumping into different people, looking for specific items in other parts of the store, and lastly, carrying lots of items in your basket. Today, grocery shopping has taken a high-tech turn. More shoppers are…

Almost like butter, but healthier

Marketed as a suitable food alternative for vegans, gourmands and the lactose-intolerant, this butter substitute is also touted to have all the goodness and creaminess of the real thing. Even a disruption as dire as the COVID-19 pandemic has brought with it countless positive changes in our lives. Apart from…

The warmth of authentic Filipino home cooking in nippy Tagaytay

If you’re into home-style Filipino cooking amidst a cozy, family-friendly ambiance, then this restaurant is probably for you. Since its opening in 2012, Tia Belle’s Tagaytay has become one of the more popular restaurant-destinations in the area, offering mostly Metro Manilans on a weekend break with an authentic Filipino food…